Pork Knuckles
(Eisbein)
Alois van der Flucht
2 whole pork knuckles
2-3 onions
1 Tbsp. allspice
4 bay leaves
3 Tbsp. vinegar (5% concentration)

Wash the pig knuckles and put them in a large pot. Peel onions, slice in half, add the allspice and bay leaves, cover with water and add vinegar. Boil for two and a half to three hours.
Serve with potatoes, onion rings, and pureed peas. Guten Appetit!


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Recipe 20