Roasted Parsnips & Carrots Grandma Mary
Project Potluck
Slice:
4 large carrots and 4 large parsnips
Mix:
2 Tbsp olive oil
1/8 tsp ground allspice
1/8 tsp ground nutmeg
1/2 tsp ground ginger
Toss:
Vegetables and oil mix.

Pre-heat oven to 450 degrees. Roast in oven for approx 30 minutes, stirring occasionally. Garnish with chopped parsley.



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Recipe 23