Appetizers
Cereals, Breads, Rolls, and Sandwiches
Cookies, Bars, and Cakes
Desserts
Meat and Main Dishes
Rice, Beans, and Pasta
Salads
Soups
Vegetables and Vegetarian DishesCommunity Cookbook
Meat and Main Dishes
Pork Knuckles
2 whole pork knuckles
2-3 onions
1 Tbsp. allspice
4 bay leaves
3 Tbsp. vinegar (5% concentration)
Wash the pig knuckles and put them in a large pot. Peel onions, slice in half, add the allspice and bay leaves, cover with water and add vinegar. Boil for two and a half to three hours.
Serve with potatoes, onion rings, and pureed peas. Guten Appetit!
Recipe 20
You must be a logged-in user in order to post a comment
Login