Appetizers
Cereals, Breads, Rolls, and Sandwiches
Cookies, Bars, and Cakes
Desserts
Meat and Main Dishes
Rice, Beans, and Pasta
Salads
Soups
Vegetables and Vegetarian DishesCook Bios
For the first version of this website, I created the bios for the contributing cooks but now you can add your own bio by registering for an account here: REGISTER FOR AN ACCOUNT You also have the option of publishing your survey as your bio so that you don't have to write a bio
Yvonne B. Moore I'm Maureen and I wrote this bio for my Mom, Yvonne. The other lady in the photo isn't me, it's my sister Dr. Moore. My Mom was one of the first "Super Moms" who had a career and yet prepared a hot dinner every night for her four kids. Read more...
Alois van der FluchtAlois has a PhD in physics and loves to cook but doesn’t want his real name published on the Web so this is just a pseudonym. He also has a Web site with downloads of self–composed, self–played music at Alois van der Flucht.
He writes:
Mostly I cook spaghetti bolognese, that's easy and cheap. I love potatoes, – mostly eaten with butter, sometimes with some meat or perhaps with minute steaks with white pepper, pepper and a little salt. Read more...
