Community Cookbook

5 slices bacon

2 Tbsp. flour

1/3 C. sugar

1 and 1/2 tsp. salt

1/8 tsp. pepper

1 egg

1/4 C. vinegar

1 C. water

1/4 C. lemon juice

4 C. sliced cooked potatoes

1/2 C. sliced onions

1/4 C. minced parsley

1 tsp. celery seed

Fry bacon until it is a delicate brown. Remove bacon, drain the fat away, and crumble it. Return 1/4 C. of the drippings to skillet and add flour, sugar, salt, and pepper and blend well. Beat egg slightly, add vinegar, water, and lemon juice; add gradually to flour mixture. Stir and cook until thickened. Add bacon and remaining ingredients, toss lightly to mix, cover and heat through until warm.