Ham in a Pot (Kassler im Topf)
Fry ham and two peeled onions thoroughly in margarine. Add 3/4 liter water (about 3 cups) and simmer for another one and a quarter hours.
Sauce: Remove the meat, crush the softened onions, and thicken the sauce with a flour and water mix.","Turnip Soup
5 turnips
6-8 carrots
a couple of bouillion cubes
some nutmeg
3-4 potatoes
Peel the turnips like apples removing the fine leaves from the trunk. Put into a large pot with the other ingredients and boil for about 20 minutes until everything is soft.
