Community Cookbook

4 egg yolks

pinch of baking powder

4 Tbsp. soft butter

1 C. milk

4 slices bread cut into soft cubes

1 env. dry onion soup mix

2 (10-oz.) packages chopped frozen spinach

4 egg whites

Beat egg yolks. Add baking powder, butter, milk, bread cubes and soup mix. Beat with a mixer. Cook spinach just enough to separate it. Drain well. Fold spinach into first mixture. Beat egg whites until stiff but not dry. Fold into spinach mixture. Put in a two-quart greased casserole pan. Place in a pan of hot water and bake in a moderate oven (350 ° F) one hour.